How to prepare Vanilla pudding 1. In a saucepan, mix cornstarch, salt, sugar. Pour milk and stir gradually. Cook over medium heat and stir continuously until the mixture thickens and boils.
2. Add the egg yolks and stir in mixture (boil and stir for 1 minute). Stir in the vanilla and butter.
3. Pour pudding into dessert dish and place a plastic wrap directly on surface. Refrigerate for at least 3 hours.
NOTE: Before serving, whisk the pudding until smooth.
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